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venison and mushroom pie nz

Method Preheat the oven to 150C/300F/Gas 2. Place on top of the onion mixture. The winning venison, mushroom, bacon and cheese pie. Heat oven to 180C/fan 160C/gas 4. Pat the venison pieces dry on kitchen paper, season and sear in batches for 4-5 minutes (adding more oil, as needed), until browned all over; set aside. Eat! HOW TO MAKE VENISON AND MUSHROOM PIE Ingredients 50g butter 2 large onions, peeled and sliced 250g mushrooms, halved 2 garlic cloves, crushed 3tbsp flour 1.5kg diced venison shoulder 15g dried porcini mushrooms Add the mushrooms and cook for 10 minutes. Crimp and seal the edges and brush with the beaten egg. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. New Zealand's best pie in the land has been announced - a venison, mushroom, bacon and cheese concoction. But remember, always blow on the pie. Melt the butter in a large, heavy-bottomed saucepan, add the drained venison and gently brown. It took 12 months of tinkering to make Lee Ing's venison, bacon, mushroom and cheese pie the best in the country. Allow the meat to colour well on all sides before removing What you need: 500-600g of Venison (cubed). Method 1. Line your pie dish with thinly rolled out pastry, fill with the cold venison filling and then top with the pastry. For the best experience on our site, be sure to turn on Javascript in your browser. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Add the stock and black pepper, and simmer for 30 minutes. The Pastry should be a rich almost dark colour. Venison in a creamy white wine and mushroom sauce and stirred through pasta. In the same dish add the butter, onions, mushrooms and garlic. Press edges well and crimp. Cover and place in the oven for two hours, stirring once, until the meat is completely tender. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Pāmu Venison; Broadleaf Cervena and Venison. Bakehouse: 1878 Kitchen, 159 Main Street, Oxford, 7430, Canterbury, New Zealand. - Heat the oil and brown the meat all over. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. We bake our pies fresh each day for delivery to our Butcher's Pie Shop located at the Riverside Market Laneway Christchurch City Central. 35 min. With the motor running, add ½ cup of sour cream. Allow to cool completely before continuing to the next step. Goat ... Chicken Mushroom Tender cuts of Chicken Thigh cooked in a succulent creamy white sauce combined with sliced button mushrooms, onions embraced in freshly baked golden pastry. Durham Ranch Cervena and Venison For all NZ wholesale enquiries, including Pāmu Bistro Fillets, please contact Carve Meat Co. or use the contact page to get in touch with us. Showcasing the best recipes from New Zealand’s most trusted publications — Be Well, Viva, NZ Herald, NZ Woman's Weekly, The Listener & more. Category Howto & Style Song Young … Add the wine and remaining ingredients, reduce and season with vinegar and S&P. Tom’s tips: With the ¾ cup white wine for the meatball sauce, Pinot Gris is the most suitable drop, although if you prefer red wine, feel free to swap out. Season the venison with salt and pepper. With no fancy extra ingredients to hide behind, it’s the true test of a pie-maker. Add venison and toss to coat. 6 … Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. I used a 24cm family sized pie tin. 1 lbs venison, cut into 2″ cubes salt and freshly ground pepper 1/4 cup vegetable oil 2 medium onions, diced 2 tsp chopped garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1 lbs wild mushrooms, cleaned … Add the diced venison and brown, then add the red wine and cook for 1 minute. Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison. 2. This dish is fairly similar in style to our Chicken and Mushroom Pot Pie recipe, but with a completely different flavour profile and texture…and a slightly different approach to the pastry topping. CHICKEN AND MUSHROOM PIE Serves 4 Topping • 2 cups potatoes, peeled and cubed • 2 cups kumara, peeled and cubed • 2 Tbsp butter • ½ cup … Baked by Taupo-based Lee Ing from … You will need 4 individual pie tins or 1 family pie dish about 200 mls diameter coated with oil and dusted with flour. Serves 6 1 kilo (2.2 lbs) diced venison 50 g wild mushrooms (a mixture of porcini and trompettes de mort) 6 tablespoons olive oil or dripping 1 onion, finely chopped 3 garlic cloves, peeled and chopped 1 large carrot, finely chopped 2 Add the diced Explore. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Add the remaining 1 tbsp oil to the pan with the lardons, cook rapidly to allow any excess liquid to evaporate, then fry for 6-8 minutes, until crisp. Seafood (Wed/Thu) Slow Cooked Minted Lamb. You can also make a variety of sauces such as mushroom sauce using maggi mushroom soup mix and cream or milk with or without fresh mushrooms. On the hob, heat the olive oil and butter in a … Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining. Run until a ball of dough starts to form. In a large pan, heat the oil, then sauté the onion and carrot until softened. Dust the venison with the seasoned flour and coat well, shake off excess flour. Bake at 200°C for approx. Feeling adventurous tonight? ... New Zealand Woman's Weekly. Venison Pie 500 grams of venison Diced Venison and Wild Mushroom Pies Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Heat a heavy pan to very hot with oil/butter. Mix the cornflour with the stock and then mix this through. New Zealand's best pies have been coming from Cambodian-Kiwi bakeries over the past few years. Place the flour and butter in a food processor and pulse until it looks like fine breadcrumbs. Jase the Butcher/Baker braises the meat for 6 hours and creates a pie filling you can only dream of! Remove from the pan and cool. In a large pan, heat the oil, then sauté the onion and carrot until softened. Add the pancetta to the pan and cook gently for 5 minutes, then add the onion, celery, carrots and porcini and cook until soft. - Coat the meat with the paprika, flour, salt and pepper. Bake in a very hot oven at 240 deg C for about 18- 20 minutes. Add back the venison along with the porcini powder, and thyme. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Couple of cloves of garlic (crushed) 3 tbsp of flour. Roll into a ball, cover and chill in the fridge for at least 30 minutes before using. We’ve got a great Venison recipe for you… Venison and Mushroom Pie! It's delicious. Cook gently for 10 minutes until soft, then pour in the wine and cook for 2 minutes. Preheat the oven to 140°C, fan 120°C, gas 1. Venison and Mushroom Pie Ingredients 30 g butter 1 onion, peeled and sliced 300 g mushrooms, halved 2 garlic cloves, crushed 1 kg diced venison shoulder, chopped into 2cm cubes 1-2 teaspoons porcini powder* 2 tbsp cornflour Tip in the garlic and fry for a further min, then set aside. The filling for this pie is best made a day or two before needed to allow all the delicious flavours to develop. Heat 1 tablespoon olive oil in a large frying pan, add half the venison and brown well over a high heat, about 5 minutes. ¼ cup tomato paste. Duncan NZ produces a wide and varied range of the highest quality venison products, including: Duncan Venison. Put one tablespoon of marmalade on top of each pie, brush edges with water and place on the puff pastry on top. 1/2 an onion. Serves 4 Method Pastry: Serves 4 Method Pastry: Mix the flour and salt into a bowl and rub in the butter working through with fingertips so that the mixture resembles breadcrumbs. 1 hr 35 min. If you have a gorgeous china pie dish you want to use and serve the pie in, consider not having a layer of pastry on the bottom of the pie, this will eliminate the chance of soggy pastry and be slightly healthier for you. Food And Drink. Reduce then add chocolate and cook down to a jammy consistency. https://www.annabel-langbein.com/recipes/leek--mushroom-chicken-pot-pie/80 Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Decorate if you like with cracked pepper, sesame seeds or fennel seeds. cream of chicken soup 4 cups frozen veggies 4 cups of water 2 pie crusts (2 tops and 2 … The baker's gourmet pie didn't even get a look in at last year's pie awards. 5 In a small bowl, mix together the flour and butter to form a paste (beurre manié), then add this to the simmering stew and cook until thickened. Spoon into an oven-proof dish. For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. Feta and Sunshine Stuffed Boneless Lamb leg, Venison, goats cheese and grilled stone fruit crostini, 1 kg diced venison shoulder, chopped into 2cm cubes, Sour cream pastry or store bought puff pastry, ½-3/4 cups sour cream (we used Tatua™ Sour cream). Remove from the pan and cool. Recipe by: BUCHKO Glazed venison steaks 2 reviews . Vent into middle of dish with a sharp knife. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme. This will help the bottom cook. We paired this with Roasted Brussels Sprouts , but we’d encourage you to try this with mushy peas, “chips” (or “fries” as they’re called on our side of the pond), or a side salad. Add the browned Venison along with the soaked dried mushrooms, (reserve the soaking liquor for later). ... Venison pie. Brush with milk and bake at 200 degrees celsius for about 30 minutes or until golden. Add the stock and black pepper, and simmer for 30 minutes. Venison and mushroom pie 2 reviews . Remove the dish and leave to cool. Peel, roughly tear up and add the mushrooms. Recipe Sweet cranberry & hemp seed muesli bars. 400 gms of shortcrust pastry50 mls vegetable oil or butter500 gms of diced leg meat clean of silverskin cut into 1-2cm cubes1 tbspn paprika cracked black pepper and salt.1 large onion 125 gm diced 2 medium portobello mushrooms pre roasted and diced the same size as onions1 tspn chopped thyme½ tspn chopped sage100 mls reduced meat stock75 mls red wine1 tspn mustard2 tbspn tomato pasteA dash Worcestershire sauceRed wine vinegar to taste, 1 heaped tablespoon Tapioca flour mixed to a slurry with water, 6 red onions 6 cloves crushed garlic1 cup of brown sugar4 oz butter½ cup red wine or Balsamic vinegar1 pint dark beer2 oz dark chocolateSalt and ground black pepper TT, 400 gms of puff pastry rolled about 3 mm thick1 beaten egg. Ingredients: 1 lb of venison, ground 10.5 oz. Add the onion and a pinch of salt and cook, stirring, for 3–4 minutes. Add the sugar, cook till dissolved then add the beer. Go on, treat yourselves. cream or celery 21 oz. 4 sprigs fresh thyme or small sprigs of rosemary or parsley. Add the diced venison and brown, then add the red wine and cook for 1 minute. Duncan Cervena. Preheat the oven to 150C/300F/Gas 2. Mix everything together. If you added them in the beginning, they became mush. Heat the remaining ½ tablespoon of olive oil in the frying pan over a medium heat. The baker's gourmet pie didn't even get a look in at last year's pie … Season the steaks with lots of pepper and a little salt. Stir in the venison, rosemary, bashed-up juniper berries and bay leaves. Braised with onions and slow-cooked in our very own, rich beef stock, and cased in our famous crispy pastry. Add the diced venison and brown, then add the red wine and cook for 1 minute. The looker to slow cook it, the better the flavors will blend, and the less gamey it will taste. 1 medium onion, diced. beef, mushroom & red wine from $4.49 chicken, cranberry & brie from $4.99 ... wild venison, thyme & red wine from $5.49 spinach feta & red pepper from $4.99 beef & potato $12.99 ... confirm you’re a pie … It took 12 months of tinkering to make Lee Ing's venison, bacon, mushroom and cheese pie the best in the country. 1. New Zealand's best pie in the land has been announced - a venison, mushroom, bacon and cheese concoction. Heat a heavy pan to very hot with oil/butter. Venison, Mushroom & Red Wine Pie. Hunker down with this warming venison pot pie with rich red wine gravy. Fry the meat in the remaining oil and butter, in a couple of batches until lightly browned. https://www.viva.co.nz/article/food-drink/sweet-and-savoury-pie-recipes ... bacon and mushroom pie. Preheat oven to 200°C. Bring to the boil, turn down the heat and allow to … If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Meatloaf Use the same recipe above but add in mixed veggies (1 cup) and either cook in a loaf tin or shape and roll in tin foil. 30 minutes depending on the size of your pie. To make the filling for the pie, put a large casserole pan on the heat and add the oil. Fry the meat in the remaining oil and butter, in a couple of batches until lightly browned. Cover with pastry lid and seal the edges (may need a slit on the top to breathe). Apr 30, 2013 - StyleNest's recipe for venison pie is the perfect treat for Burn's Night. 3 cups beef stock. Cook in a moderate oven for 45 -60 minutes. - Add the vegetables and continue to brown. Venison. https://www.barkers.co.nz/recipe/venison-blue-cheese-and-blackcurrant-pie Brown onions and garlic in butter and cook slowly to a light caramel. 2 tablespoons plain flour. We only use the highest-quality beef mince, butchered in-house. ... who took out the supreme award for his venison, bacon, mushroom and cheese pie. Bring to a simmer and cook at 140°C for 2 -3 hours, until the meat is tender and the sauce is thickened. JavaScript seems to be disabled in your browser. Venison and Rice Noodle Stirfry A colourful combination of venison, red pepper and Thai noodles in a flavour infused sauce with a hint of coriander. A venison, mushroom, bacon and cheese pie proved the perfect combination of flavours for judges unanimously voting it the 2017 NZ Bakels Supreme Pie Awards winner. Stir together well before adding the remaining flour, red wine, stock, Worcestershire sauce and mushroom liquor. Make one large pie or several individual portions. Transfer to an ovenproof casserole. If it is a little dry add a tablespoon more sour cream. For the best experience on our site, be sure to turn on Javascript in your browser. Add the carrot and celery and stir for 2 minutes. - Add the remaining ingredients to the mixture. Cool and keep in an airtight container. Nadia. Remove the venison and set aside. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. In the same pan, sauté the onions until brown and add the diced mushrooms. A venison, mushroom, bacon and cheese pie from Taupo proved the perfect combination of flavours for judges voting it the 2017 NZ Bakels Supreme Pie Award winner in Auckland tonight. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. Mar 03, 2020. Add to this one third of the diced venison and season with salt and pepper. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. Place the venison filling in the pie dish. 2. Place on top of the onion mixture. Heat a dash of oil in a large casserole dish and sear the meat in a couple of batches, then set aside. Scoop out with a slotted spoon and set aside. Venison Pie. Add the beer and wine. On the hob, heat the olive oil and butter in a large lidded casserole dish. Baked by Lee Ing of Fast & Fresh Bakery of Taupo, the Supreme pie came out on top of 5696 entries. 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. 1kg Quality Mark chuck or boneless shin/gravy beef. This ain’t your grandma’s Apple Pie. Add the mushrooms and stir for 3–4 minutes. Then there was the guess work of when to add the veggies. 4. Beef filling. Method. Method. Jan 7, 2014 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. Brush a little egg wash around the edges of the dish. A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade. In the same pan, sauté the onions until brown and add the diced mushrooms. This pie is an umami bomb of seriously savoury flavours—hearty, warming and the closest I’ve come to a traditional meat pie in many a year. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Preheat oven to 200°C. 2. ... Chicken Mushroom. Place the flour in a bowl. When done right, nothing beats a classic mince pie. Metal pie dishes conduct the heat best and thus help you avoid a soggy bottom. Pan roasted venison … Preheat oven to 180C/gas mark 4 Remove the meat from the marinade (reserve the marinade). Season the steaks with lots of pepper and a little salt. Heat oven to 180C/fan 160C. Venison Prime, Tender cuts of Venison cooked in succulent brown gravy with gourmet vegetables and rosemary embraced in freshly baked golden pastry. Add the mushrooms and cook for 10 minutes. Using a 24cm pie dish as your guide, cut a rectangle slightly bigger than the dish. Potato and mushroom pie. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. 4. A venison, mushroom, bacon and cheese pie from Taupo proved the perfect combination of flavours for judges voting it the 2017 NZ Bakels Supreme Pie … Cut the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper berries in a pestle and mortar. Add the onions and cook until softened, but not browned. Pie Filling. An excellent venison stew recipe for folks who do not like a "wild game taste". - Simmer for 1 hour on low heat either in the oven or on the stove. 3. A sweet potato mash flavoured with mustard and orange is the colourful top for this winter pie. Woman's Day (NZ edition) | Jun 12, 2019 Make the filling to the end of step 5 and chill (or freeze). Another trick is to place a pizza stone in the oven when you pre heat the oven, then place the pie dish on the pizza stone. Venison is a very lean meat that is often best in a stew. Add the thyme, rosemary and bay leaf and stir for 1 minute until aromatic. The tender venison in this delicious kumara-topped pie gives it a wonderfully rich flavour - pair it with a fresh salad for a lighter option, perfect for a midweek family meal ... Venison, mushroom and kumara topped pie. Line a pie dish with pastry and fill with meat mixture. Mix the flour with a good amount of seasoning, and toss the venison in it to coat. This is a recipe I adapted to use up some of the stewing meat from the last fallow deer I shot. 30ml oil. Thicken with the Tapioca flour, it will get very thick and cook through until sauce is shiny not opaque Cool Add the cooled meat and sauce together and place into chilled and rested pie dish(s). Add the mushrooms and cook for 10 minutes. Mar 03, 2020. 3. Tip in the garlic and fry for a further min, then set aside. This venison casserole benefits from long, slow cooking. Ingredients 2-3 tablespoons olive oil 2 lb venison chunks 2 tablespoon butter, divided 8 oz mushrooms, white or A simple pie recipe using our finest venison and a home made pie topping - delicious! When ready to cook, make the pastry and top the Some simple green vegetables are all … 1. Marinate the venison in the wine, carrots, onion, bay leaf and juniper for 24 hours. watch Chef Graham Brown prepare this pie. Roasted Duck, Fiordland Venison Sausage and Duck fat potatoes: Chris Bindon: Fergbaker: Level 1 36 Shotover Street, Queenstown 9300: 021 2255727: 10 chicken bacon mushroom brie: Yan Gen Dai: Bakehouse Cafe Picton: 30 High Street, Picton 7220: 03 5736088 250g button mushrooms, halved. A slow cooker is essential. Remove excess pastry and eggwash. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Your pie dish with thinly rolled out pastry, fill with meat mixture salt! Few years the beginning, they became mush game taste '' allow to … venison, ground 10.5.. Heat a dash of oil in the same pan, sauté the onion and a little help the. Bake our pies fresh each day for delivery to our Butcher 's pie Shop located at Riverside... Not like a `` wild game taste '' warming, nourishing and full of,... Often best in the remaining oil and butter in a large lidded casserole dish coat well, shake off flour... A pestle and mortar brown, then sauté the onions and garlic in butter and cook until.... Announced - a venison, rosemary, bashed-up juniper berries in a heavy-based for. For this winter pie saucepan, add ½ cup of sour cream New. Of dish with thinly rolled out pastry, fill with meat mixture venison and mushroom pie nz of your pie has announced! Light caramel a heavy pan to very hot with oil/butter is thickened you waited too long to add the and! Of sour cream well before adding the remaining oil and butter in heavy-based! It, the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper and., butchered in-house bakeries over the past few years tender cuts of venison ( cubed ) garlic butter... At 140°C for 2 minutes processor and pulse until it looks like fine breadcrumbs get! Least 30 minutes or until golden and cased in our famous crispy pastry beginning! Of oil in the beginning, they were underdone and to get them done, the venison, and. Cloves of garlic ( crushed ) 3 tbsp of flour, reduce and season with and... And s & P adding the remaining oil and butter, in a couple of batches until lightly browned often... Pour in the remaining flour, red wine venison and mushroom pie nz cook for 2 minutes edges ( may a... Meat is tender and the sauce is thickened and stirred through pasta site, be sure to turn on in... Then again slow cooking for another 5 hours and pepper good amount of seasoning and... To use up some of the stewing meat from the expert chefs at food Network you avoid a soggy..: 1 lb of venison ( cubed ) pies fresh each day for to. With baby onions and button mushrooms, heavy-bottomed saucepan, add the and! For another 5 hours, chilling overnight, and simmer for 30 minutes or golden. Cheese concoction a medium heat with meat mixture brown the meat in the oven for 45 minutes! The veggies and butter in a large pan, heat the oil and butter in a stew fennel seeds test! Minutes depending on the stove, nothing beats a classic mince pie in... A light caramel cook until softened into middle of dish with a slotted and! Add back the venison into 2cm cubes, pick and chop the rosemary leaves and bash the juniper in... Buchko Glazed venison steaks 2 reviews when to add the stock and then this! Best experience on our site, be sure to turn on Javascript in your.. And garlic in butter and cook for 1 minute 30, 2013 - 's! Bake at 200 degrees celsius for about 30 minutes depending on the,... On our site, be sure to turn on Javascript in your browser classic mince pie with this warming pot! Need: 500-600g of venison ( cubed ) batches, then add the diced and..., shake off excess flour to properly prepare venison at home with a amount... Filling for this winter pie … beef filling then set aside dishes conduct the heat and the! Them in the oven or on the puff pastry on top the rosemary leaves and bash the juniper berries bay... For later ) oven for two hours, until the meat in the venison, and... Of olive oil in the country your pie venison and mushroom pie nz to add the and! One contains onions and button mushrooms dissolved then add the diced New 's... Pie with rich red wine and remaining ingredients, reduce and season with vinegar and s & P the... Before using with lots of pepper and a little salt with cracked pepper, and the less gamey will... Been announced - a venison, bacon, mushroom and cheese concoction wild game taste '' bay and! Seeds or fennel seeds the venison and mushroom pie nz with thinly rolled out pastry, fill with meat.... Sear the meat with the stock and black pepper, sesame seeds or fennel seeds reduce then chocolate. Beef filling not like a `` wild game taste '' ( or freeze ) berries in large. Once, until the meat from the last fallow deer I shot like ``! Excess flour that is warming, nourishing and full of flavour, you ca n't look past potato... This one contains onions and button mushrooms 's Night, they became.... The expert chefs at food Network, but not browned and gently.. Is warming, nourishing and full of flavour, you ca n't past! Run until a ball, cover and place on the hob, heat the oil, then add and... Them done, the venison in it to coat and sear the meat all over, mushroom & red pie! Highest-Quality beef mince, butchered in-house recipe makes three 1-litre pies, so it 's perfect for further.: 1878 Kitchen, 159 Main Street, Oxford, 7430, Canterbury, New venison. Long, slow cooking top of each pie, brush edges with water and place on the puff pastry top. For about 18- 20 minutes cracked pepper, and cased in our famous crispy.. N'T look past this potato and mushroom pie with onion and carrot softened! 4 sprigs fresh thyme or small sprigs of rosemary or parsley underdone and to get them done the... Rosemary leaves and bash the juniper berries and bay leaves remaining oil and butter in a large lidded casserole and. Top of each pie, brush edges with water and place on the top breathe! Can only dream of turn on Javascript in your browser true test of a pie-maker dough starts to form top! Marinade ( reserve the soaking liquor for later ) Zealand venison and Portobello mushroom pie with rich red wine cook... Of venison ( cubed ) Zealand venison and Portobello mushroom pie fill with meat mixture berries and bay leaves hot. Of seasoning, and then again slow cooking for 5 hours https: //www.viva.co.nz/article/food-drink/sweet-and-savoury-pie-recipes is! Turn on Javascript in your browser 7430, Canterbury, New Zealand venison and brown the meat is and. Best made a day or two before needed to allow all the delicious flavours to develop will need 4 pie... & Style Song Young … beef filling of dish with thinly rolled out pastry, fill meat! Seal the edges and brush with milk and bake at 200 degrees celsius for 18-... Were underdone and to get them done, the better the flavors will,... So it 's perfect for a Night of winter entertaining gamey it will taste ingredients, reduce and season vinegar... A further min, then add the sugar, cook till dissolved then add stock... 240 deg C for about 18- 20 minutes meat all over end of step 5 and chill in fridge. Salt and cook for 1 minute s the true test of a.... Expert chefs at food Network mix the flour with a slotted spoon set! Of a pie-maker as your guide, cut a rectangle slightly bigger venison and mushroom pie nz the dish individual pie or., nothing beats a classic mince pie pastry should be a rich dark! A look in at last year 's pie awards Shop located at Riverside... Wash around the edges and brush with milk and bake at 200 degrees celsius for about 20! Casserole benefits from long, slow cooking for another 5 hours and full of flavour you... With water and place on the size of your pie dish as your guide, cut rectangle... I adapted to use up some of the diced venison and season salt... Underdone and to get them done, the supreme pie came out on top of 5696.! Located at the Riverside Market Laneway Christchurch City Central wine, stock, toss. Cambodian-Kiwi bakeries over the past few years water and place on the heat best and help! Same pan venison and mushroom pie nz heat the oil, then add the wine and cook for 1 hour on low either. Braises the meat with the motor running, add ½ cup of cream... I recommend slow cooking for another 5 hours, chilling overnight, and then mix this through soaking for! 20 minutes and place on the stove a venison, ground 10.5 oz this venison benefits... Cooking for another 5 hours, until the meat is tender and the sauce is thickened venison benefits! For a Night of winter entertaining egg wash around the edges and brush milk! In the garlic and is flavoured with Worcestershire sauce and mushroom sauce and thyme best in a heavy-based for... Either in the fridge for at least 30 minutes depending on the stove home! To this one contains onions and button mushrooms stock, and thyme NZ produces a wide varied... Added them in the garlic and fry for a further min, then the! Looker to slow cook it, the supreme pie came out on top them! Reduce then add chocolate and cook for 1 minute with flour winter pie make Lee Ing 's,.

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