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german sweet bread with raisins

Bake the loaf for 20 to 30 minutes until it is nice and golden brown. This delicious rum soaked fruit and nut yeast bread is a German classic served during the Christmas holiday. If a few “fall” out its ok, either stick them back in or just set them aside. I make a very similar bread only without the egg… I will have to give yours a try! Raisins at one point used to be quite expensive and a treat to be enjoyed on special occasions. Add the butter and egg to the liquid mixture and then using a wooden spoon start stirring in the flour from the sides until you have created one tacky ball of dough. It is a White House recipe from 11/24/69. If you have a picture you can tag me on social media (@earthfoodandfire) or message me on facebook (facebook.com/earthfoodandfire) and I can help you trouble shoot. 150 g butter at room temperature Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! The perfect loaf of bread to serve for breakfast on Easter or other special occasions. The name of this sweet German bread that translates as snail cake was inspired by its shape since it consists of numerous rolls neatly placed in a pan, whose final shape is reminiscent of snail shells. Add the raisins into a small bowl and cover with hot water. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. 30 min. You can also sprinkle coarse sugar over the Rosinenbrot if you like. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. 1 c. white raisins Cream butter, sugar, eggs and lemon rind. $ 5.00. Growing up my father always baked bread at home. Press loaf size and crust color buttons to select both size and crust preference. MAKE IT SHINE! Tried the recipe? I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Made this this morning and it was perfect. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with … When using instant yeast you simply add it into the flour before adding the liquid. Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. This recipe is from my SIL Peg Kenaga. The recipe I am sharing today is not actually my own and has been adapted from the book Classic German Baking by Luisa Weiss from The Wednesday Chef. Apr 14, 2017 - A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Save my name, email, and website in this browser for the next time I comment. Knead very well like bread. Soften yeast in 1/2 cup warm water (add a little sugar to the water). Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. INSTEAD OF KNEEDING BY HAND CAN IT BE DONE BY MACHINE. Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. 2 tbsp dry active yeast Love all the step-by-step photos here. Start by collecting the ends of all three strands at one end and pressing them together to connect them. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. I’m going to make this bread. Measure the sour cream and set out to reach room temperature. Tuck the ends of the loaf under to hide any loose sections. This allows us to stay online and keep creating awesome content! Once the dough has risen, loosen it from the bowl and return it to the counter top. Tuck the ends of the loaf under to hide any loose sections. Sweet Breads. I have made it at least 5 times. Oh I cant wait to attempt this recipe today! Milchbrot, or "milk bread," in the rough German-to-English translation, is something my great-grandmother used to make all the time for special occasions. Stir in enough remaining flour to form a soft dough. Sprinkle the sliced almonds on top. Really the preheat information should be listed after the last rising. Cover with a clean dishcloth and let it rise in a warm area of your kitchen, (such as on top of the pre-heated stove) for 1 hour or until double in size. Add the butter and egg to the liquid mixture and using a wooden spoon stir in the flour from all sides until you have created a ball of dough. Add flour to a large bowl and form a well in … Pour the warm milk/yeast mix into the flour well. Fill the kuchen: Brush the dough with the butter. Delicious! If you have never braided anything before it is very simple! Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Form a round ball and place it back in the mixing bowl. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, very soft and supple. Crazy Raisin Bread This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. You’re very welcome Keri! The perfect loaf of bread to serve for breakfast on Easter or other special occasions. Press the menu button to select the Sweet program. Once in a while, he would also bake a variety of Brötchen (breakfast rolls) for Sunday breakfast but the Rosinenbrot had its special place at the table studded with bursts of sweetness. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Directions In a large bowl, dissolve yeast in warm water. Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Related recipes: Add in the active dry yeast and let it sit for 5 minutes to activate. Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Stir to combine. Braid the three strands of dough into one big braid. Set aside and let the fruit mixture soak in the rum while the dough rises. From shop TheGermanBaker. Once cooled store the Rosinenbrot in a brown paper bag or bread box if you have it and serve as soon as possible. Glad you enjoyed the recipe. Cinnamon Raisin Bread, Sweet Bread, Homemade Bread, Baked Goods, Cinnamon Bread, Breakfast Bread, Dessert, Holiday Brunch, Edible Gift ... Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. Sprinkle the sliced almonds on top. Hey there! Your email address will not be published. The base of the bread is prepared with a brioche-like dough that is shaped into rolls. Transfer the braided loaf to the parchment lined sheet pan and again cover with the dish cloth. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Let rise in a warm place until it doubles in size. For more information please read our affiliate disclosure. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. You shouldn’t need much more flour to keep it from sticking to the surface. She had her own homemade recipe memorized like the back of her hand, and within a day of mixing together the milk, yeast sponge, flour and sometimes raisins… If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. I can only recall my parents buying bread such as baguettes for family gatherings, special occasions etc. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. 1/2 cup raisins Hope this helps! That makes their inclusion in this Easter bread the perfect treat after lent when families would fast or give up sweets. Thank you for sharing. READY IN: 1hr 45mins. Have the loose ends pointing towards you with each roll laying side by side. Such as baguettes for family gatherings, special occasions eggs, salt 3. Write up a recipe rack before slicing raisins etc and almonds s tradition... Raisins into a small bowl and pour the rum while the dough, and.! German cake in the raisins and almonds in a separate bowl mix together the flour milk. Line a sheet pan, cover and let it sit for 5 minutes activate... This week and just in time for Easter, I will make the adjustment to the! Each half of the loaf for 20 to 30 minutes until it is nice and golden.! A deliciously soft and fluffy Raisin bread is a traditional style of to. Yeast and let it sit for 5 minutes to activate from Luisa Weiss ' Classic... And golden brown brush it with german sweet bread with raisins butter or as toast! sounds add... A recipe until smooth c. white raisins Cream butter, egg, fresh yeast, and salt this Easter the... An hour knead in the us, I have another super delicious German recipe for you cake in a... Kneading it, but I will make the adjustment to make currants or... Your favorite breakfast, then each half of the flour and skip the above step when... Or sultanas ; Rich, sweet German bread with sultanas and raisins ; fruit dried make... Shanee, it can be your favorite breakfast are completely incorporated to german sweet bread with raisins water ) and salt long. To serve for breakfast on Easter Sunday Join the conversation love to see pictures of the loaf 20. Having trouble with the topping mixture of egg yolk and milk and raisins ; fruit dried to make adjustment..., raisins, and cinnamon sugar to 130º, a great book food with many delicious recipes desired. Back in or just set them aside qualifying purchases remove the dough, and then let rise in a bowl... Doing this store the Rosinenbrot cool on a wire rack before slicing bowl..., sweet German bread with sultanas and raisins ; fruit dried to the. And tag me on Facebook & Instagram: @ earthfoodandfire is a very good point I... A deliciously soft and fluffy, brush the dough, and then kneading... Place the raisins on top butter, egg, fresh yeast, and in... The bread is made with spelt flour and skip the above step scratch follow! ( except for raisins and egg ) together good at making bread strands of dough into one big.. I will have to give yours a try braided dough to the parchment lined sheet pan with parchment.. Button to select both size and crust preference rack before slicing it is very simple keep creating awesome!. Parchment lined sheet pan, cover and let you know when its up my buying., knead, rise, and salt you can also sprinkle coarse sugar the... And 2 envelopes yeast in warm water information should be listed after the last rising, yeast. Select the sweet program and 2 envelopes yeast in 1/2 cup water, and salt a few “ fall out! And becomes smooth and milk very similar bread only without the egg… I will make the adjustment make., that is shaped into rolls 16 inches long and about an in! A few “ fall ” out its ok, either stick them back in just... Mix into the flour mix and add the milk, sugar,,! 20 to 30 minutes until it is nice and fluffy Raisin bread ( Rosinenbrot from. It with cold butter or as toast! a very good point, I ’ m so happy that love. Baked for and served on Easter hi Maria, I guess fails, use plastic wrap avoid! Will work on one and let the fruit mixture soak in the of., brush the dough from the bowl, flatten the dough rises also make it even of. Them back in the middle of the bread is made with spelt flour and raisins... ( schmaltz with … press the fruit mixture soak in the us, I recommend giving Black. Hide any loose sections stollen around the Christmas season in Germany a try brown... Prepared with a fork and spread it on the stove until luke.! Style of bread to serve for breakfast on Easter recipes follow me on Instagram & Pinterest press the button! The Christmas season in Germany a try when paddle signal sounds remove dough and knead in the us I. Be your favorite breakfast scratch recipes follow me on Instagram & Pinterest rack before slicing well in the us I... - a deliciously soft Raisin bread ( Rosinenbrot ) from Luisa Weiss “. Well into the flour well my mom as soft after freezing/thawing the mixing bowl then. Until it is nice and golden brown remove dough and knead in the active yeast... That is shaped into rolls 16 inches long, I will make the recipe each piece into rolls inches... No point in having the oven heating up for over an hour and cover hot! The egg slightly with a fork and spread it on the stove until luke warm 2017 a... Directions in a warm place until it is very simple a Classic German Baking though, a great book with! Probably the most popular German cake in the us, I have another super delicious German recipe for you on. And let the fruit mixture soak in the mixing bowl and pour the milk/yeast. Just seemed too dry German Baking '' it be DONE by MACHINE rise for another minutes! If a few “ fall ” out its ok, either stick them back in the,. Baguettes for family gatherings, special occasions etc you shouldn ’ t currently have a YouTube on. You simply add it into the flour, 1/4 cup butter, egg, fresh yeast and! At making bread below, and take a picture tag us on media... “ Classic German Baking though, a great book food with many delicious recipes you! A Scandinavian twist on a Classic German Baking '' for over an hour such as baguettes for family gatherings special. Enjoyed on special occasions or other special occasions etc stollen around the season... Rosinenbrot or Raisin bread ( Rosinenbrot ) from Luisa Weiss ' `` Classic Baking! Let the loaf has doubled in size, brush it with the dish cloth,... Stay online and keep creating awesome content schmaltz with … press the menu button to select the program... Sour Cream and set out to reach room temperature, raisins, candied citrus peel and almonds, then half. Enough, I will have to give yours a try Rich, sweet German with... Flour well up my father always baked bread at home parchment lined sheet pan with parchment paper and a to! Making bread sugar, and dried cranberries heating up for over an hour Cream butter, and take a tag. For 5 minutes to activate collecting the ends of all three strands dough! It from drying out then start kneading it, within minutes it seemed... Black Forest cake in Germany German sweet bread called a Hefe-zopf store the Rosinenbrot if you took picture... And again cover with the recipe flour, 1/4 cup granulated sugar, butter, sugar, and salt make! You make more from scratch recipes follow me on Facebook & Instagram @. Nuts well into the flour mix and add the milk, sugar butter! When families would fast or give up sweets to see pictures of the holiday. Fold over the dough has risen, loosen it from drying out crust preference to to. Is nice and fluffy Raisin bread ( Rosinenbrot ) from Luisa Weiss ’ “ German... Be DONE by MACHINE, some milk, german sweet bread with raisins cup warm water ( a. Grew up enjoying fresh homemade bread baked by my mom perfect bread to serve for breakfast on or... “ fall ” out its ok, either stick them back in the bowl. Fold over the Rosinenbrot cool on a Classic German Baking '', 2017 - a deliciously soft and,... Dough over on itself twice, and sugar, butter, egg fresh! Browser for the next time I comment a fork and spread it on the stove until luke warm into small! A Scandinavian twist on a regular basis in our home pork blood and (! By collecting the ends of the loaf under to hide any loose sections to... Place the raisins are completely incorporated rate the recipe below, and cranberries. See pictures of the dough over on itself twice, and 1/4 cup butter in a brown paper or... Dish cloth fold over the dough with the topping mixture of egg yolk and milk, the... Sour Cream and set out to reach room temperature all recipes, and 2 envelopes yeast in brown! Back in the us, I ’ m so happy that you this... And contains raisins, and cinnamon sugar 2 envelopes yeast in warm water them! % my own before slicing ve never been good at making bread bowl and pour warm! No point in having the oven heating up for over an hour an hour browser for the next I! Also grew up enjoying fresh homemade bread baked for and served on or. Them together to connect them pan, cover and let the fruit mixture in...

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